MENU
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Baked eggs on tomato sauce with chorizo, cheese & garlic toasted sourdough
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Baked eggs on tomato sauce with serrano ham toasted sourdough Milk, gluten (wheat), eggs
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Dill scrambled eggs with salmon, avocado on toasted sourdough & rocket salad Milk, gluten (wheat), eggs, fish
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Roasted vegetables, spiced tomato and tahini sauce with vegan cheese on toasted sourdough & rocket salad (vv) Gluten (wheat), sesame, soya, celery
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Scrambled eggs with artisan smoked cheese on toasted sourdough (v) Milk, gluten (wheat), eggs
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Spiced scrambled eggs with avocado, dill yoghurt sauce on toasted sourdough & gazpacho Milk, gluten (wheat), eggs
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Toasted sourdough (vegan/veggie/cheese/salmon/turkey/cured meet)
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Truffle turkey on toasted sourdough with mushroom cream sauce & truffle eggs Milk, gluten (wheat), eggs, mustard, celery
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Banana tart Milk, gluten (wheat), eggs
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Cheesecake Milk, eggs
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Chocolate chip cookie Milk, gluten (wheat), eggs, nuts (walnuts)
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Chocolate walnut brownie Milk, gluten (wheat), eggs, nuts (walnuts)
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Lemon vegan cookie Gluten (wheat)
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Orange cake with dark chocolate Gluten (wheat), eggs
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Vegan apple & tahini cake Gluten (wheat), sesame
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Baked chickpeas (vv)
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Baked rice (rice, black pudding, chicken, tomato & garlic) Celery
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Gazpacho (vv) large or small
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Lamb stew with mash potatoes & garlic sourdough bread
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Lunch meal (½ toasted sourdough, salad, soup or gazpacho)
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Pulled pork in homemade bun Milk, gluten (wheat), mustard
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Seasonal salad (v)
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Soup of the day & toasted sourdough (v/vv) Milk, gluten (wheat), celery
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Vegan burger with vegan cheese (vv) Gluten (wheat), celery
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Vegan jumbo beans stew “Judiones de la granja” (vv)
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Artisan cheese board (v) Varieties of four artisan cheeses, Milk, gluten (wheat), nuts (walnuts)
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Artisan “Charcuterrie” board with tomato sourdough Smoked ham, chorizo, pork loin & cured beef, Gluten (wheat)
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Baby gem lettuce with roasted garlic (vv)
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Baked eggs with chorizo, cheese & garlic toasted sourdough Milk, gluten (wheat), eggs
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Baked eggs with serrano ham & tomato toasted sourdough Milk, gluten (wheat), eggs
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Gazpacho (vv)
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Gravlax salmon, dill sauce & buttered toasted sourdough Milk, gluten (wheat), fish
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Marinated octopus with lemon, thyme & chilli with citrus mash Milk, mollusks
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Seasonal quinoa salad (vv)
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Spanish black pudding “Burgos” & quail eggs on paprika sauce Eggs, gluten (rice processing)
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Thyme lamb stew Gluten (wheat), nuts (almonds)
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Turmeric chicken thighs with gem lettuce & spiced yogurt Milk
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(vv) vegan (v) vegetarian
